The newest Herzog & de Meuron building in Spain is the Espacio de las Artes at Santa Cruz, Tenerife. The building is a long volume intersected by a ramp that generates a triangular plaza. Along the facade, over 1,200 openings in 720 different shapes filter the natural light to the inside, while generating an amazing view during night.
With over 20,622 sqm, the building includes a public library, a contemporary art museum, photography centre, store, cafe/restaurant and several public use spaces for the community.
Sunday, February 15, 2009
Herzog & de Meuron
Dolder Grand Hotel
Originally designed in 1899 by Jacques Gros, Dolder Grand Hotel, the famed health spa hotel has a perfect city location overlooking Lake Zürich and the Alps. The grand old hotel has been re-imagined as a modern luxury hotel by an all-star team of professionals.
Dolder Grand Hotel, Architecture by Foster and Partners, Interior design by United Designers, spa concept by Sylvia Sepielli
via: The Cool Hunter
Helal New Moon Residence , UAE
Islamic culture is embodied an reinterpreted through modern technology and design in this 35,000 square foot residence, located in the United Arab Emirates. Searing temperatures and ample desalinated water allowed the desert site to be transformed into an oasis with pools and landscaping.
Helal New Moon Residence, United Arab Emirates, Executive Architect Goowin Austen Johnson, Ehrlich Architects
Thursday, February 5, 2009
Modern French Country
i love this interior in the Jan 2009 issue of Metropolitan Home.. its a modern interpretation of french country i love the white on white!
Friday, January 23, 2009
San Francisco
Opened in summer 2007 in San Francisco’s SoMa neighborhood, South is a food and wine bar that’s all about delectable “down under” food — one of the first restaurants that I’ve ever heard of to do this. Founded by chef Luke Mangan, wine maven Liz O’Connell and restaurateur Anna Weinberg, you’ll find diverse dishes to pique your curiosity and expand your palate. (With dishes like Tandoori Quail with Cucumber Yogurt and Herb Salad and Braised Victorian Lamb with Celeriac, Pomegrante, Baby Chard and Olive Tapenade - how could it not?)
Earlier this month, I made the trip to South, which is across from the Caltrain station - making it easy to access for those who are staying outside or don’t live in the city. In the evening, the twinkling lights from the station stream through the front windows of the restaurant make it seem a little bit more magical. As you walk into the eatery, you’ll get the feeling like you’ll have an low-key, but wonderful dining experience. The modern space is encased with warm woods - from the floors to benches - with pops of white and eclectic patterns from the chairs, the bar, the lighting fixtures and the walls. The restaurant itself is not huge, but could definitely comfortably host a few gatherings with ease.
Overall, this restaurant is a cozy spot that would be fun to go with your significant other, with a bunch of friends - or just by yourself. You’ll have a great time exploring the delicious menu and expanding your culinary horizons.
South is located at 330 Townsend St. #101 in San Francisco. For more information, visit www.southfwb.com or to make a reservation, call (415) 974 5599.
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